Grilling for Dummies (For Dummies (Cooking)) - Grilling for Dummies
; "Grilling for Dummies (For Dummies (Cooking)) - Grilling for Dummies")
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Description
Explains how to select equipment and utensils; flavor smoke with mesquite and wood chips; and season poultry, beef, lamb, pork, seafood, and vegetables cooked on the grill.
Title: Grilling for Dummies
Author: Rama, Marie/ Mariani, John
Publisher: John Wiley & Sons Inc
Publication Date: 2009/04/06
Number of Pages: 364
Binding Type: PAPERBACK
Library of Congress: bl2010011570
Title: Grilling for Dummies
Author: Rama, Marie/ Mariani, John
Publisher: John Wiley & Sons Inc
Publication Date: 2009/04/06
Number of Pages: 364
Binding Type: PAPERBACK
Library of Congress: bl2010011570
