Great Sausage Recipes and Meat Curing

Great Sausage Recipes and Meat Curing
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Product ID : 4659472
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Description

Explains how to smoke brine, and cure meats, demonstrates sausage making techniques, provides recipes, and tells how to start a sausage-making business
Title: Great Sausage Recipes and Meat Curing
Author: Kutas, Rytek/ Kutas, Ben (EDT)
Publisher: Stackpole Books
Publication Date: 1987/08/01
Number of Pages:
Binding Type: HARDCOVER
Library of Congress: 86031113

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