Good to the Grain: Baking With Whole-Grain Flours - Good to the Grain
; "Good to the Grain: Baking With Whole-Grain Flours - Good to the Grain")
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Description
A full-color collection of 75 recipes featuring 12 whole-grain flours, from barley to quinoa, provides tasty options for cakes, muffins, breads, tarts and cookies and also includes a chapter on making jams, compotes and fruit butters.
Title: Good to the Grain
Author: Boyce, Kim/ Scattergood, Amy (CON)/ Bacon, Quentin (PHT)/ Silverton, Nancy (FRW)
Publisher: Harry N Abrams Inc
Publication Date: 2010/03/01
Number of Pages: 207
Binding Type: HARDCOVER
Library of Congress: 2009034381
Title: Good to the Grain
Author: Boyce, Kim/ Scattergood, Amy (CON)/ Bacon, Quentin (PHT)/ Silverton, Nancy (FRW)
Publisher: Harry N Abrams Inc
Publication Date: 2010/03/01
Number of Pages: 207
Binding Type: HARDCOVER
Library of Congress: 2009034381
