From Pemmican to Poutine: A Journey Through Canada's Culinary History - From Pemmican to Poutine
; "From Pemmican to Poutine: A Journey Through Canada's Culinary History - From Pemmican to Poutine")
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Description
A guide to Canadian cuisine covers each area of the country, providing recipes using such items as seafood, game, cheese, maple, bison, mushrooms, venison, and wines.
Title: From Pemmican to Poutine
Author: Roy, Suman/ Ali, Brooke
Publisher: Atlasbooks Dist Serv
Publication Date: 2010/09/24
Number of Pages: 228
Binding Type: HARDCOVER
Library of Congress: bl2011024683
Title: From Pemmican to Poutine
Author: Roy, Suman/ Ali, Brooke
Publisher: Atlasbooks Dist Serv
Publication Date: 2010/09/24
Number of Pages: 228
Binding Type: HARDCOVER
Library of Congress: bl2011024683
