From a Baker's Kitchen: Techniques And Recipes For Professional Quality Baking In The Home Kitchen - From a Baker's Kitchen
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Product ID : 1795519
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Description
A special twentieth anniversary edition of the classic baking book features one hundred recipes for corn breads, spoonbreads, biscuits, tea cakes, batter breads, gingerbread, muffins, and much more--including instructions and ingredients for preparing eac
Title: From a Baker's Kitchen
Author: Sher, Gail/ Osborne, Mimi (ILT)
Publisher: Perseus Books Group
Publication Date: 2004/11/24
Number of Pages: 236
Binding Type: PAPERBACK
Library of Congress: 2004113970
Title: From a Baker's Kitchen
Author: Sher, Gail/ Osborne, Mimi (ILT)
Publisher: Perseus Books Group
Publication Date: 2004/11/24
Number of Pages: 236
Binding Type: PAPERBACK
Library of Congress: 2004113970
