French Provincial Cooking
; "French Provincial Cooking")
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Description
Contains a long essay on French cuisine and offers background stories and sketches of recipes. This book starts with a short essay on each of the major culinary regions of France. It consists of chapters on cuisine by type of dish such as: Sauces, Hors-D'
Title: French Provincial Cooking
Author: David, Elizabeth/ Renny, Juliet (ILT)
Publisher: Casemate Pub & Book Dist Llc
Publication Date: 2008/02/19
Number of Pages: 519
Binding Type: HARDCOVER
Library of Congress:
Title: French Provincial Cooking
Author: David, Elizabeth/ Renny, Juliet (ILT)
Publisher: Casemate Pub & Book Dist Llc
Publication Date: 2008/02/19
Number of Pages: 519
Binding Type: HARDCOVER
Library of Congress:
