Food Heroes

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Product ID : 8834261

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Description

A celebration of the artisanal-food movement profiles 16 key players in its success--including a New York mushroom forager, a fig collector, a "fish missionary," one of the last U.S. makers of traditional dry-cured sausages and more--in a book with illust
Title: Food Heroes
Author: Pellegrini, Georgia
Publisher: Harry N Abrams Inc
Publication Date: 2010/09/01
Number of Pages: 240
Binding Type: HARDCOVER
Library of Congress: 2010003754