Food for Thought: Thought for Food - Food for Thought

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Product ID : 5173650

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Description

Offers a thought-provoking and visually compelling exploration of the artistic and gastronomic creativity of Ferran Adria, the world's most revolutionary chef. His Michelin 3 star restaurant, el Bulli, is widely recognized as the world's best restaurant.
Title: Food for Thought
Author: Hamilton, Richard (EDT)
Publisher: Actarbirkhauser
Publication Date: 2009/07/15
Number of Pages: 343
Binding Type: HARDCOVER
Library of Congress: