Food Culture In Mexico
; "Food Culture In Mexico")
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Description
Provides an overview of the role of cuisine in Mexican culture, including a food history, ingredients, preparation techniques, regional differences, and food for celebrations.
Title: Food Culture In Mexico
Author: Long-Solis, Janet/ Vargas, Luis A./ Long, Janet
Publisher: Greenwood Pub Group
Publication Date: 2005/01/30
Number of Pages: 194
Binding Type: HARDCOVER
Library of Congress: 2004025907
Title: Food Culture In Mexico
Author: Long-Solis, Janet/ Vargas, Luis A./ Long, Janet
Publisher: Greenwood Pub Group
Publication Date: 2005/01/30
Number of Pages: 194
Binding Type: HARDCOVER
Library of Congress: 2004025907
