Food & Cooking of South America: Ingredients, Techniques and 70 Recipes from the Cuisines of Brazil, Peru, Argentina, Ecuador, Chile and Venezuela, With 400 Step-by-Step Photographs - Food & Cooking of South America
; "Food & Cooking of South America: Ingredients, Techniques and 70 Recipes from the Cuisines of Brazil, Peru, Argentina, Ecuador, Chile and Venezuela, With 400 Step-by-Step Photographs - Food & Cooking of South America")
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Description
A step-by-step guide to recreating the continent's predominant authentic flavors with a collection of recipes from Brazil, Peru, Argentina, Ecuador, Chile, and Venezuela.
Title: Food & Cooking of South America
Author: Fleetwood, Jenni/ Filippelli, Marina
Publisher: Natl Book Network
Publication Date: 2010/10/16
Number of Pages: 160
Binding Type: PAPERBACK
Library of Congress: bl2011018224
Title: Food & Cooking of South America
Author: Fleetwood, Jenni/ Filippelli, Marina
Publisher: Natl Book Network
Publication Date: 2010/10/16
Number of Pages: 160
Binding Type: PAPERBACK
Library of Congress: bl2011018224
