Fondue: Great Food to Dip, Dunk, Savor, and Swirl - Fondue

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Product ID : 1653366

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Description

From the author of The Slow Cooker Ready & Waiting Cookbook comes a collection of more than fifty recipes for people who savor snacks that can be submerged, such as tortilla chips in Southwestern Seafood fondue or graham crackers in peanut butter
Title: Fondue
Author: Rodgers, Rick
Publisher: Harpercollins
Publication Date: 1998/02/01
Number of Pages: 152
Binding Type: HARDCOVER
Library of Congress: 97038058