Fish & Shellfish

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Product ID : 935354

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Description

A complete cookbook covering everything from fish and shellfish preparation and storage to step-by-step instructive photos on marinating and grilling provides additional information on creating the perfect sauces and serving the perfect wines. 35,000 firs
Title: Fish & Shellfish
Author: Peterson, James
Publisher: Harpercollins
Publication Date: 1996/04/01
Number of Pages: 413
Binding Type: HARDCOVER
Library of Congress: 95038375