Farm to Fork: Cooking Local, Cooking Fresh - Farm to Fork

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Product ID : 8808254

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Description

Offers recipes that will inspire cooks to utilize organic and locally-grown seasonal produce, organizing the recipes by growing season and including helpful tips on canning and choosing naturally-raised meats and seafood.
Title: Farm to Fork
Author: Lagasse, Emeril/ Freeman, Steven (PHT)
Publisher: Harpercollins
Publication Date: 2010/06/01
Number of Pages: 312
Binding Type: PAPERBACK
Library of Congress: 2009052670