Extra Virginity: The Sublime and Scandalous World of Olive Oil - Extra Virginity

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Description

Expanding on his article in The New Yorker an olive oil expert uncovers corruption in the food industry, from ancient times to the present, and describes the lax rules that permit fake and even toxic foods into the United States.
Title: Extra Virginity
Author: Mueller, Tom
Publisher: W W Norton & Co Inc
Publication Date: 2011/12/05
Number of Pages: 238
Binding Type: HARDCOVER
Library of Congress: 2011041459