Ethan Stowell's New Italian Kitchen: Bold Cooking from Seattle's Anchovies & Olives, How to Cook a Wolf, Staple & Fancy Mercantile, and Tavolata - Ethan Stowell's New Italian Kitchen

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Description

"The debut cookbook from Seattle's acclaimed young chef, Ethan Stowell, chef/owner of Union, Tavolata, How to Cook a Wolf, and Olives & Anchovies, featuring refined yet unfussy modern-Italian cooking that showcases the best of Pacific Northwest ingredient
Title: Ethan Stowell's New Italian Kitchen
Author: Stowell, Ethan/ Miller, Leslie
Publisher: Random House Inc
Publication Date: 2010/09/21
Number of Pages: 228
Binding Type: HARDCOVER
Library of Congress: 2010016234