Essentials of French Cooking (The Essentials) - Essentials of French Cooking
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Description
Title: Essentials of French Cooking
Author: Williams, Chuck (EDT)/ Tucker & Hossler (PHT)/ Brennan, Georgeanne (CON)/ Clegg, Sarah Putman (CON)
Publisher: Little Brown & Co
Publication Date: 2010/02/02
Number of Pages: 287
Binding Type: HARDCOVER
Library of Congress: bl2010001751