Eating Korean: From Barbecue to Kimchi, Recipes From My Home - Eating Korean

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Description

Featuring more than one hundred recipes for a wide variety of dishes, this guide to eating Korean offers a charming take on this hip, healthy cuisine, relying on the author's anecdotes and cultural experience to fill in the gaps between recipes.
Title: Eating Korean
Author: Lee, Cecilia Hae-Jin
Publisher: John Wiley & Sons Inc
Publication Date: 2005/01/21
Number of Pages: 259
Binding Type: HARDCOVER
Library of Congress: 2004024092