Eating History: 30 Turning Points in the Making of American Cuisine (Arts and Traditions of the Table: Perspectives on Culinary History) - Eating History
Price: $26.99
Product ID : 5785262
Shipping Price: $3.47
PurchaseProduct is out of stock
|
Description
Title: Eating History
Author: Smith, Andrew F.
Publisher: Columbia Univ Pr
Publication Date: 2009/10/01
Number of Pages: 376
Binding Type: HARDCOVER
Library of Congress: 2009002996