Eating History: 30 Turning Points in the Making of American Cuisine (Arts and Traditions of the Table: Perspectives on Culinary History) - Eating History

Eating History: 30 Turning Points in the Making of American Cuisine (Arts and Traditions of the Table: Perspectives on Culinary History) - Eating History
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Title: Eating History
Author: Smith, Andrew F.
Publisher: Columbia Univ Pr
Publication Date: 2009/10/01
Number of Pages: 376
Binding Type: HARDCOVER
Library of Congress: 2009002996

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