Eating for Victory

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Product ID : 4669475

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Description

Food rationing was introduced in January 1940 after food shipments were attacked by German U-boat 'Wolf Packs'. This book includes contents such as: recipes for steamed and boiled puddings; tips on how to use and prepare green vegetables; and hints about
Title: Eating for Victory
Author: Norman, Jill (FRW)
Publisher: Trafalgar Square
Publication Date: 2007/09/06
Number of Pages: 160
Binding Type: HARDCOVER
Library of Congress: