Eating for Beginners

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Description

Recounts the author's amateur forays into farming and cooking after becoming a parent, describing how she joined the staff of a locally supplied restaurant and learned how to balance responsible eating with real-world dynamics. By the Edgar Award- and Aga
Title: Eating for Beginners
Author: Rehak, Melanie
Publisher: Houghton Mifflin Harcourt
Publication Date: 2010/07/08
Number of Pages: 275
Binding Type: HARDCOVER
Library of Congress: 2009047467