Eat, Memory

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Description

A New York Times food editor collects twenty-six food-inspired essays by top writers as published in the magazine, from Tom Perrotta's discussion of how his many food aversions almost landed him in an East German prison to Gabrielle Hamilton's con
Title: Eat, Memory
Author: Hesser, Amanda (EDT)
Publisher: W W Norton & Co Inc
Publication Date: 2008/11/02
Number of Pages: 204
Binding Type: HARDCOVER
Library of Congress: 2008036125