Culinary Boot Camp
; "Culinary Boot Camp")
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Description
Describes The Culinary Institute of America's five-day "Boot Camp" course that teaches non-professional cooks to prepare food like a chef, revealing the tips, tricks, cooking skills and techniques, and recipes that participants learn.
Title: Culinary Boot Camp
Author: Shulman, Martha Rose
Publisher: John Wiley & Sons Inc
Publication Date: 2006/05/01
Number of Pages: 242
Binding Type: HARDCOVER
Library of Congress: 2005007860
Title: Culinary Boot Camp
Author: Shulman, Martha Rose
Publisher: John Wiley & Sons Inc
Publication Date: 2006/05/01
Number of Pages: 242
Binding Type: HARDCOVER
Library of Congress: 2005007860
