Cucina of Le Marche

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Product ID : 2339657

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Description

An award-winning Chef de Cuisine for Washington, D.C.'s Maestro evaluates the flavors and traditions of his native home in Italy's Le Marche region, counseling readers on how they informed his signature cooking style, which blends Italian ingredients with
Title: Cucina of Le Marche
Author: Trabocchi, Fabio/ Kaminsky, Peter
Publisher: Harpercollins
Publication Date: 2006/10/01
Number of Pages: 241
Binding Type: HARDCOVER
Library of Congress: 2006040917