Crust & Crumb: Master Formulas for Serious Bread Bakers - Crust & Crumb

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Product ID : 1805046

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Description

Collects fifty "master" formulas that can be presented in unlimited variations to create quick breads, unleavened breads, yeasted breads, sourdough breads, biscuits, scones, and pastries
Title: Crust & Crumb
Author: Reinhart, Peter
Publisher: Random House Inc
Publication Date: 2006/08/01
Number of Pages: 209
Binding Type: PAPERBACK
Library of Congress: