Cross Creek Cookery

Cross Creek Cookery
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Product ID : 1652682
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Description

A noted southern author shares authentic recipes for soups, breads, vegetables, sea foods, game, meats, salads, and desserts, interspersed with her culinary experiences in Cross Creek, Florida
Title: Cross Creek Cookery
Author: Rawlings, Marjorie Kinnan/ Camp, Robert (ILT)
Publisher: Simon & Schuster
Publication Date: 1996/03/20
Number of Pages: 230
Binding Type: PAPERBACK
Library of Congress: 95047825

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