Craft of Cooking: Notes and Recipes from a Restaurant Kitchen - Craft of Cooking

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Description

Introduces a selection of 125 recipes that emphasize fresh, seasonal, and local ingredients, explaining how to maximize flavor and texture cooking.
Title: Craft of Cooking
Author: Colicchio, Tom/ Young, Catherine
Publisher: Random House Inc
Publication Date: 2003/10/01
Number of Pages: 272
Binding Type: HARDCOVER
Library of Congress: BL2003016078