Couscous and Other Good Foods from Morocco

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Product ID : 904392

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Description

An introduction to Moroccan cuisine that discusses cooking techniques, and spices and herbs in addition to providing recipes for courses ranging from soups to desserts and beverages
Title: Couscous and Other Good Foods from Morocco
Author: Wolfert, Paula
Publisher: Harpercollins
Publication Date: 1987/02/01
Number of Pages:
Binding Type: PAPERBACK
Library of Congress: BL 99782060