Cooking With Convection

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Product ID : 1685156

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Description

A leading authority on the art of convection cookery introduces more than 150 easy-to-make recipes that make the most of one's convection oven, with sections on pizza and focaccia, roasted vegetable soups, meat and poultry, and savory pies and tarts, amon
Title: Cooking With Convection
Author: Ojakangas, Beatrice A.
Publisher: Random House Inc
Publication Date: 2005/03/01
Number of Pages: 258
Binding Type: PAPERBACK
Library of Congress: 2004045123