Cooking the Wild Southwest: Delicious Recipes for Desert Plants - Cooking the Wild Southwest

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Description

"Over the last few decades, interest in eating locally has grown quickly. From just-picked apples in Washington to fresh peaches in Georgia, local food movements and farmer's markets have proliferated all over the country. Desert dwellers in the Southwest
Title: Cooking the Wild Southwest
Author: Niethammer, Carolyn
Publisher: Univ of Arizona Pr
Publication Date: 2011/10/01
Number of Pages: 194
Binding Type: PAPERBACK
Library of Congress: 2011017003