Cooking Light Cooking Through the Seasons: An Everyday Guide to Enjoying the Freshest Food - Cooking Light Cooking Through the Seasons

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Product ID : 9102121

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Description

Presents over 250 recipes, grouped by season, which include fresh ingredients for a variety of dishes, including appetizers, soups, salads, entrees, side dishes, and desserts, along with a nutritional analysis for each recipe.
Title: Cooking Light Cooking Through the Seasons
Author: Averett, Heather (EDT)/ Rose, Diane (EDT)
Publisher: Little Brown & Co
Publication Date: 2010/04/13
Number of Pages: 400
Binding Type: HARDCOVER
Library of Congress: bl2010009138