Cooking Know-How
; "Cooking Know-How")
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Description
Presents an illustrated introduction to cooking basics, covering techniques and ingredients, and providing recipes with detailed instructions for beef, poultry, fish, soups, pasta, international, and side dishes.
Title: Cooking Know-How
Author: Weinstein, Bruce/ Scarbrough, Mark/ Schaeffer, Lucy (PHT)
Publisher: John Wiley & Sons Inc
Publication Date: 2009/03/30
Number of Pages: 406
Binding Type: HARDCOVER
Library of Congress: 2008044375
Title: Cooking Know-How
Author: Weinstein, Bruce/ Scarbrough, Mark/ Schaeffer, Lucy (PHT)
Publisher: John Wiley & Sons Inc
Publication Date: 2009/03/30
Number of Pages: 406
Binding Type: HARDCOVER
Library of Congress: 2008044375
