Cooking In Europe, 1250-1650

Cooking In Europe, 1250-1650
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A sampling of authentic recipes used in Europe from 1250-1650 are presented in the same form in which they first appeared and are accompanied by explanations of unfamiliar terms and basic guidelines for preparation.
Title: Cooking In Europe, 1250-1650
Author: Albala, Ken
Publisher: Greenwood Pub Group
Publication Date: 2006/06/30
Number of Pages: 153
Binding Type: HARDCOVER
Library of Congress: 2006004782

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