Cooking from Above: Italian - Cooking from Above
; "Cooking from Above: Italian - Cooking from Above")
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Description
Presents instructions for creating eighty Italian dishes through photographs depicting how the food should look for each step in the cooking process.
Title: Cooking from Above
Author: Zavan, Laura/ Javelle, Pierre (PHT)
Publisher: Octopus Pub Group
Publication Date: 2009/04/15
Number of Pages: 224
Binding Type: PAPERBACK
Library of Congress: bl2010003540
Title: Cooking from Above
Author: Zavan, Laura/ Javelle, Pierre (PHT)
Publisher: Octopus Pub Group
Publication Date: 2009/04/15
Number of Pages: 224
Binding Type: PAPERBACK
Library of Congress: bl2010003540
