Cooking for Geeks: Real Science, Great Hacks, and Good Food - Cooking for Geeks

Cooking for Geeks: Real Science, Great Hacks, and Good Food - Cooking for Geeks
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Product ID : 9335590
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Description

Presents recipes ranging in difficulty with the science and technology-minded cook in mind, providing the science behind cooking, the physiology of taste, and the techniques of molecular gastronomy.
Title: Cooking for Geeks
Author: Potter, Jeff
Publisher: Oreilly & Associates Inc
Publication Date: 2010/08/03
Number of Pages: 412
Binding Type: PAPERBACK
Library of Congress: bl2010028925

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