Cooking for a Crowd: Menus, Recipes And Strategies for Entertaining 10 to 50 - Cooking for a Crowd

Cooking for a Crowd: Menus, Recipes And Strategies for Entertaining 10 to 50 - Cooking for a Crowd
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Product ID : 1825896
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Description

A revised and expanded edition of the classic entertainment cooking guide provides a wealth of menus, do-ahead recommendations, and recipes for larger groups, providing in the latest volume a variety of customizable options for special and holiday occasio
Title: Cooking for a Crowd
Author: Wyler, Susan
Publisher: St Martins Pr
Publication Date: 2005/10/07
Number of Pages: 276
Binding Type: PAPERBACK
Library of Congress: 2005019534

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