Cooking by Hand: Paul Bertolli Executive Chef & Co-Owner of Oliveto Restaurant - Cooking by Hand

Cooking by Hand: Paul Bertolli Executive Chef & Co-Owner of Oliveto Restaurant - Cooking by Hand
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Description

A collection of more than one hundred delectable recipes by the chef of Oliveto Restaurant is accompanied by a dozen literary essays that reflect on the timeless mysteries of food and food preparation. By the author of Chez Panisse Cooking. 50,000
Title: Cooking by Hand
Author: Bertolli, Paul/ Skoff, Gail/ Dater, Judy
Publisher: Random House Inc
Publication Date: 2003/08/01
Number of Pages: 269
Binding Type: HARDCOVER
Library of Congress: 2002152290

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