Cooking at Home With the Culinary Institute of America
; "Cooking at Home With the Culinary Institute of America")
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Description
A guide to the techniques of cooking also offers recipes for soups, poultry and meat dishes, fish and shellfish dishes, pasta, vegetables, eggs, appetizers, and desserts.
Title: Cooking at Home With the Culinary Institute of America
Author: Culinary Institute of America
Publisher: John Wiley & Sons Inc
Publication Date: 2003/09/01
Number of Pages: 304
Binding Type: HARDCOVER
Library of Congress: 2003053489
Title: Cooking at Home With the Culinary Institute of America
Author: Culinary Institute of America
Publisher: John Wiley & Sons Inc
Publication Date: 2003/09/01
Number of Pages: 304
Binding Type: HARDCOVER
Library of Congress: 2003053489
