Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History - Choice Cuts

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Description

Enhanced by recipes, menus, period photographs, and drawings, a lively anthology of outstanding food writing offers a taste-tempting culinary tour around the world and through history, from second-century B.C. to the present day, presenting Pliny's though
Title: Choice Cuts
Author: Kurlansky, Mark (EDT)/ Kurlansky, Mark (ILT)
Publisher: Penguin Group USA
Publication Date: 2004/10/26
Number of Pages: 473
Binding Type: PAPERBACK
Library of Congress: bl2012014095