Chicago Cooks: 25 Years of Food History With Menus, Recipes, And Tips From Les Dames d'Escoffier - Chicago Cooks
; "Chicago Cooks: 25 Years of Food History With Menus, Recipes, And Tips From Les Dames d'Escoffier - Chicago Cooks")
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Description
"A culinary history of Chicago's last 25 years told by the female chefs and food professionals who make up Les Dames d'Escoffier's Chicago chapter. Includes recipes and menus of regional specialties"--Provided by publisher.
Title: Chicago Cooks
Author: Haddix, Carol Mighton
Publisher: Pgw
Publication Date: 2007/12/30
Number of Pages: 208
Binding Type: HARDCOVER
Library of Congress: 2007016665
Title: Chicago Cooks
Author: Haddix, Carol Mighton
Publisher: Pgw
Publication Date: 2007/12/30
Number of Pages: 208
Binding Type: HARDCOVER
Library of Congress: 2007016665
