Charcuterie: The Craft of Salting, Smoking, And Curing - Charcuterie
; "Charcuterie: The Craft of Salting, Smoking, And Curing - Charcuterie")
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Description
An introduction to the creation of pork salami, sausages, and prosciutto outlines key techniques in the areas of preserving, cooking, and smoking, in a volume complemented by 125 recipes including Maryland crab, scallop, and saffron terrine; Da Bomb break
Title: Charcuterie
Author: Ruhlman, Michael/ Polcyn, Brian/ Solovyev, Yevgenity (ILT)
Publisher: W W Norton & Co Inc
Publication Date: 2005/11/01
Number of Pages: 320
Binding Type: HARDCOVER
Library of Congress: 2005014414
Title: Charcuterie
Author: Ruhlman, Michael/ Polcyn, Brian/ Solovyev, Yevgenity (ILT)
Publisher: W W Norton & Co Inc
Publication Date: 2005/11/01
Number of Pages: 320
Binding Type: HARDCOVER
Library of Congress: 2005014414
