Championship BBQ Secrets For Real Smoked Food
; "Championship BBQ Secrets For Real Smoked Food")
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Product ID : 1687830
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Description
A comprehensive reference on the art of slow cooking and smoking on the barbecue includes how-to instructions for smoking methods, with tips on how to transform any type of barbecue equipment into a smoker, prepare food for smoking, and use brines, marina
Title: Championship BBQ Secrets For Real Smoked Food
Author: Putman, Karen
Publisher: Firefly Books Ltd
Publication Date: 2006/04/01
Number of Pages: 368
Binding Type: PAPERBACK
Library of Congress: oc2007045301
Title: Championship BBQ Secrets For Real Smoked Food
Author: Putman, Karen
Publisher: Firefly Books Ltd
Publication Date: 2006/04/01
Number of Pages: 368
Binding Type: PAPERBACK
Library of Congress: oc2007045301
