Cajun Cuisine: Authentic Cajun Recipes from Louisiana's Bayou Country - Cajun Cuisine

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Product ID : 960269

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Description

Discusses the seasonings, utensils, and cooking techniques used in producing Creole dishes, and provides recipes for appetizers, breads, salads, vegetables, gumbos, soups, bisques, meat, game, casseroles, and desserts
Title: Cajun Cuisine
Author: Angers, W. Thomas (COM)
Publisher: Beau Bayou Pub Co
Publication Date: 1985/10/01
Number of Pages:
Binding Type: HARDCOVER
Library of Congress: 86149965