Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat - Bruce Aidells's Complete Book of Pork

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Product ID : 1552599

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Description

Provides a comprehensive guide to all things pork, sharing porcine lore and history as well as 150 international recipes including pork salad with apricot and blackberry tea glaze and roasted double pork tenderloin stuffed with prosciutto.
Title: Bruce Aidells's Complete Book of Pork
Author: Aidells, Bruce/ Weiss, Lisa
Publisher: Harpercollins
Publication Date: 2004/11/01
Number of Pages: 338
Binding Type: HARDCOVER
Library of Congress: 2004040896