Brinestain and Biscuit: Recipes and Rules for Royal Navy Cooks - Brinestain and Biscuit

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Description

Based on the Royal Navy's manual of cookery (1930), this work offers a glimpse into the era of gangplanks, empires and Mock Turtle soup.
Title: Brinestain and Biscuit
Author: Hampshire, Edward (EDT)
Publisher: Intl Pub Marketing
Publication Date: 2007/04/30
Number of Pages: 96
Binding Type: HARDCOVER
Library of Congress: oc2007072990