Bread

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Product ID : 2382446

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Description

With more than 118 recipes for a wide range of breads, this guide to the art of breadmaking includes advice on how to make whole wheat bread with hazelnuts, baguettes, semolina bread, and much, much more.
Title: Bread
Author: Hamelman, Jeffrey
Publisher: John Wiley & Sons Inc
Publication Date: 2004/09/03
Number of Pages: 415
Binding Type: HARDCOVER
Library of Congress: 2003022086