Bobby Flay's Bar Americain Cookbook: Celebrate America's Great Flavors - Bobby Flay's Bar Americain Cookbook

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Description

In a book with full-color photos and more than 110 recipes inspired by regional American ingredients, a celebrity chef explains how to make such dishes as Barbecued Oysters With Black Pepper-Tarragon Butter, Sweet Potato Clam Chowder, Kentucky Ham and Rip
Title: Bobby Flay's Bar Americain Cookbook
Author: Flay, Bobby/ Banyas, Stephanie/ Jackson, Sally/ Fink, Ben (PHT)
Publisher: Random House Inc
Publication Date: 2011/09/20
Number of Pages: 260
Binding Type: HARDCOVER
Library of Congress: 2009047832