Bistros and Brasseries: Recipes and Reflections on Classic Cafe Cooking (The Culinary Institute of America Dining Series) - Bistros and Brasseries

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Description

This cookbook travels to some of the great bistros and brasseries in the U.S. and in France to provide recipes and inspiration, whether one is looking for a bit of French flare or a serious bistro experience, in a volume that includes such treats as racle
Title: Bistros and Brasseries
Author: Fischer, John W./ Jones, Lou/ Fink, Ben (PHT)
Publisher: Natl Book Network
Publication Date: 2008/07/01
Number of Pages: 201
Binding Type: HARDCOVER
Library of Congress: 2008300278