Biba's Italy
; "Biba's Italy")
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Description
The best-selling author of Trattoria Cooking and From Biba's Italian Kitchen introduces some of her favorite dishes from the great cities of Italy, with recipes for Rome's Veal Scallopine with Prosciutto, Sage, and Wine; Florence's T-Bone
Title: Biba's Italy
Author: Caggiano, Biba
Publisher: Workman Pub Co
Publication Date: 2006/09/07
Number of Pages: 320
Binding Type: HARDCOVER
Library of Congress: 2006045951
Title: Biba's Italy
Author: Caggiano, Biba
Publisher: Workman Pub Co
Publication Date: 2006/09/07
Number of Pages: 320
Binding Type: HARDCOVER
Library of Congress: 2006045951
