Baking in America
; "Baking in America")
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Description
A collection of classic American bakery recipes draws on resources that date back to the nation's first cookbook in 1796 and includes such items as Parker House Rolls, Lindy's Cheesecake, and Peaches and Cream Cobbler.
Title: Baking in America
Author: Patent, Greg
Publisher: Houghton Mifflin Harcourt
Publication Date: 2002/11/01
Number of Pages: 568
Binding Type: HARDCOVER
Library of Congress: 2002032291
Title: Baking in America
Author: Patent, Greg
Publisher: Houghton Mifflin Harcourt
Publication Date: 2002/11/01
Number of Pages: 568
Binding Type: HARDCOVER
Library of Congress: 2002032291
