Baking Boot Camp
; "Baking Boot Camp")
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Description
Describes The Culinary Institute of America's five-day "Boot Camp" course that teaches non-professional home cooks how to prepare food like a professional baker, revealing the tips, tricks, cooking skills and techniques, and recipes that participants lear
Title: Baking Boot Camp
Author: Culinary Institute of America/ Goldstein, Darra
Publisher: John Wiley & Sons Inc
Publication Date: 2007/02/26
Number of Pages: 276
Binding Type: HARDCOVER
Library of Congress: 2005033609
Title: Baking Boot Camp
Author: Culinary Institute of America/ Goldstein, Darra
Publisher: John Wiley & Sons Inc
Publication Date: 2007/02/26
Number of Pages: 276
Binding Type: HARDCOVER
Library of Congress: 2005033609
